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Grilled Pineapple Teriyaki Burgers


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Grilled Pineapple Teriyaki Burgers are a delightful fusion of savory and sweet, featuring juicy beef patties topped with caramelized pineapple and rich teriyaki sauce. Perfect for summer barbecues or casual weeknight dinners, these burgers bring a taste of the tropics to your table. Serve them with crispy fries or a fresh salad for a meal that will impress family and friends alike.


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/2 cup teriyaki sauce
  • 4 fresh pineapple rings
  • 4 sturdy burger buns
  • 4 leaves fresh lettuce
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice

Instructions

  1. Preheat grill to medium-high heat (375°F).
  2. In a bowl, mix ground beef and teriyaki sauce, then form into four patties.
  3. Grill patties for about 4 minutes per side, brushing with additional teriyaki sauce while cooking.
  4. Add pineapple slices to the grill during the last few minutes until caramelized.
  5. Spread lime mayo on burger buns, add patties, grilled pineapple, and lettuce.
  6. Serve immediately with your choice of sides.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 burger (265g)
  • Calories: 520
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg