Description
Grilled Pineapple Teriyaki Burgers are a delightful fusion of savory and sweet, featuring juicy beef patties topped with caramelized pineapple and rich teriyaki sauce. Perfect for summer barbecues or casual weeknight dinners, these burgers bring a taste of the tropics to your table. Serve them with crispy fries or a fresh salad for a meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup teriyaki sauce
- 4 fresh pineapple rings
- 4 sturdy burger buns
- 4 leaves fresh lettuce
- 1/4 cup mayonnaise
- 1 tbsp lime juice
Instructions
- Preheat grill to medium-high heat (375°F).
- In a bowl, mix ground beef and teriyaki sauce, then form into four patties.
- Grill patties for about 4 minutes per side, brushing with additional teriyaki sauce while cooking.
- Add pineapple slices to the grill during the last few minutes until caramelized.
- Spread lime mayo on burger buns, add patties, grilled pineapple, and lettuce.
- Serve immediately with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger (265g)
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg