Description
Savory Sunrise Breakfast Rolls are a delightful way to elevate your morning routine. These fluffy, golden-brown rolls are filled with a delicious blend of cheese and fresh vegetables, making each bite a burst of flavor. Perfect for brunch gatherings or cozy mornings at home, these rolls are simple to prepare and can be made ahead of time for ultimate convenience. Enjoy them warm from the oven for an unforgettable breakfast experience that will leave everyone asking for more.
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (melted)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced vegetables (bell peppers, spinach, or onions)
Instructions
- In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Add the yeast mixture and melted butter to the flour mix. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- Roll out the dough into a rectangle; sprinkle with cheese and diced vegetables. Roll tightly and slice into portions.
- Place in a greased dish, cover, and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg