Description
Watermelon Sorbet is the perfect summer delight that captures the essence of ripe, juicy watermelon blended with a hint of zesty lemon juice. This refreshing, no-churn treat offers a vibrant pink color and an explosion of flavor with every scoop. Easy to make and incredibly satisfying, it’s ideal for cooling off on hot days or impressing guests at summer gatherings. Celebrate the warmth of summer with this nostalgic dessert that evokes cherished memories while keeping you refreshed.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/4 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- Fresh mint leaves (optional for garnish)
Instructions
- Cut the watermelon into cubes, removing any seeds.
- Blend the watermelon, sugar, and lemon juice until smooth.
- Taste the mixture and adjust sweetness if desired.
- Pour into an airtight container and freeze for 1 hour.
- Stir the mixture with a fork, then return to the freezer for an additional 2 hours or until firm.
- Allow to sit at room temperature for 5 minutes before scooping into bowls and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg