Description

Watermelon Salad with Whipped Feta is a refreshing summer delight that beautifully balances sweet and savory flavors. Juicy watermelon cubes mingle with creamy whipped feta and fresh mint, all drizzled with balsamic glaze for an extra layer of flavor. This vibrant dish is perfect for picnics, barbecues, or as a light meal that will impress your guests. With its stunning presentation and delightful taste, this salad captures the essence of summer in every bite.

Ingredients

Scale

4 cups seedless watermelon, cubed
1 cup feta cheese, crumbled
2 tbsp extra virgin olive oil
¼ cup fresh mint leaves, chopped
2 tbsp balsamic glaze

Cook Mode Prevent your screen from going dark

Instructions

Cut the seedless watermelon into bite-sized cubes.
In a mixing bowl, combine feta cheese and olive oil. Whip until creamy.
Chop the fresh mint leaves and mix them with the watermelon cubes in a large bowl.
Gently fold in the whipped feta until everything is well coated.
Drizzle balsamic glaze over the top before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 150
Sugar: 9g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg