Description
Watermelon Feta Mint Salad is a refreshing summer delight that brings together juicy watermelon, creamy feta cheese, and fragrant mint for an unforgettable flavor experience. This simple yet stunning dish is perfect for picnics, barbecues, or a light meal on a sunny afternoon. Quick to prepare, this salad not only tantalizes your taste buds but also adds vibrant color to your table. Enjoy the sweet and salty explosion of flavors that will have everyone coming back for more!
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- 1 cup crumbled feta cheese
- ½ cup fresh mint leaves (torn)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Wash the watermelon and mint leaves thoroughly; dry them.
- Cube the watermelon into bite-sized pieces.
- In a large bowl, gently combine the watermelon and crumbled feta without squishing the fruit.
- Tear fresh mint leaves into small pieces and add to the bowl.
- Drizzle with balsamic vinegar and olive oil; season with salt and pepper.
- Toss gently to mix; serve immediately or chill briefly in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg