Description
Indulge in this vibrant Strawberry Spinach Salad, a delightful blend of sweet strawberries and fresh spinach, perfect for any summer gathering or light meal.
Ingredients
- Fresh spinach leaves
- Ripe strawberries
- Feta cheese, crumbled
- Walnuts or pecans, toasted
- Balsamic vinegar
- Olive oil
- Honey or maple syrup
Instructions
- Wash and dry the spinach leaves thoroughly.
- Hull and slice the strawberries evenly.
- Toast walnuts or pecans in a skillet over medium heat until golden brown, about 5-7 minutes.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper.
- In a large bowl, combine spinach, sliced strawberries, toasted nuts, and feta cheese. Drizzle with dressing just before serving.
- Toss gently to coat all ingredients with dressing and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 11g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg