Description
Beat the summer heat with this easy and delicious Strawberry Dole Whip! This creamy, fruity dessert is a delightful blend of ripe strawberries and coconut milk, creating a texture that’s reminiscent of soft-serve ice cream. Topped with a cherry, it’s not just a treat—it’s a moment of joy that brings friends and family together. Perfect for barbecues or a simple Tuesday night craving, this recipe will transform any occasion into a tropical getaway!
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and place them in a blender.
- Blend strawberries and coconut milk until smooth, creating a vibrant pink puree.
- Add sugar, lemon juice, and vanilla extract; blend until well combined. Taste and adjust sweetness if needed.
- Transfer the mixture to a bowl and freeze for about 30 minutes to firm up.
- Scoop into bowls or cones and top with additional strawberries or whipped cream as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg