Description
This Strawberry Avocado Corn Salad is a vibrant medley of sweet strawberries, creamy avocado, and crunchy corn, making it the perfect side dish for summer gatherings. Bursting with flavor and color, this easy-to-make salad is a crowd-pleaser that promises to elevate any meal. Enjoy it as a light main course or pair it with grilled meats at your next barbecue.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 2 ripe avocados, diced
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash strawberries and chop them into bite-sized pieces.
- Halve and pit the avocados, scoop out the flesh, and dice.
- If using fresh corn, cut kernels off the cob; if frozen, thaw until crisp.
- In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro.
- Drizzle with lime juice and olive oil; season with salt and pepper.
- Toss gently until well mixed; serve immediately or chill briefly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 6g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg