Description
Lemon Herb Potato Salad is a vibrant and refreshing dish that elevates any meal with its creamy Yukon Gold potatoes, zesty lemon juice, and fragrant fresh herbs. Perfect for summer barbecues or as a light lunch, this easy-to-make salad bursts with flavor, making it an irresistible addition to your dining table. Serve it chilled, and watch it become a crowd favorite at your next gathering.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- ½ cup fresh parsley, chopped
- ½ cup fresh dill, chopped
- Juice of 2 lemons (about ¼ cup)
- ½ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the potatoes in salted boiling water until fork-tender (15-20 minutes). Drain and let cool slightly.
- In a bowl, whisk together lemon juice and olive oil; season with salt and pepper.
- Chop the parsley and dill.
- Once cooled, combine potatoes with dressing and herbs in a large bowl; gently mix until coated.
- Chill for at least an hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg