Description
Experience the bliss of summer with this velvety Key Lime Mousse, a dessert that perfectly balances creamy richness and zesty lime flavor. With every spoonful, you’ll be transported to sun-soaked beaches, making this mousse the ideal treat for gatherings or quiet evenings at home. Easy to make with just a few ingredients, this dessert guarantees smiles and rave reviews from family and friends alike.
Ingredients
Scale
- 1/2 cup fresh key lime juice (about 6–8 key limes)
- 1 tablespoon lime zest
- 1 cup heavy cream, chilled
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 2 tablespoons water
Instructions
- Bloom the gelatin by sprinkling it over warm water in a small bowl; let it sit for about 5 minutes.
- In a mixing bowl, whip the chilled heavy cream until stiff peaks form.
- In another bowl, whisk egg yolks and sugar until pale and fluffy.
- Stir in the key lime juice and zest, followed by the melted gelatin mixture.
- Gently fold in the whipped cream until well combined.
- Transfer the mousse into serving dishes and chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 225
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg