Description
Indulge in a tropical delight with this refreshing Iced Mango Matcha Latte! This vibrant drink beautifully melds the earthy notes of matcha with the sweet juiciness of ripe mango, offering a perfect escape on warm afternoons or during brunch gatherings. Easy to prepare and visually stunning, it’s a delicious treat that will impress your friends and family while brightening up your day!
Ingredients
Scale
- 1 ripe mango, peeled and chopped
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk (or dairy alternative)
- 1–2 tbsp honey or sweetener (to taste)
- Ice cubes
Instructions
- Blend the chopped mango until smooth to create a mango puree.
- In a bowl, whisk together matcha powder and hot water until fully dissolved.
- Fill a glass with ice, pour in the milk, and add honey or sweetener; stir gently.
- Layer the mango puree on top of the milk, followed by the matcha mixture to create beautiful swirls.
- Gently mix if desired or leave layered for visual appeal. Garnish with an extra slice of mango.
- Serve immediately and enjoy your tropical delight!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 latte (355ml)
- Calories: 230
- Sugar: 30g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg