Description

Fruit Salad with Marshmallows is a delightful, colorful treat that brings together fresh strawberries, juicy pineapple, and fluffy mini marshmallows for a refreshing burst of flavor. Perfect for summer barbecues or family gatherings, this easy-to-make salad is not only visually appealing but also a crowd-pleaser. With its creamy whipped cream coating, it’s an irresistible dessert that will have everyone coming back for more!

Ingredients

Scale

2 cups fresh strawberries, hulled and quartered
1 cup fresh pineapple, diced
1 banana, sliced (added just before serving)
1 cup mini marshmallows
1 cup whipped cream

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Instructions

Gather all ingredients in a large mixing bowl.
Wash strawberries under cold water and hull them. Chop pineapple into bite-sized pieces.
In the bowl, gently combine strawberries, pineapple, banana slices (added just before serving), and mini marshmallows.
Fold in whipped cream until fruits are evenly coated.
Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
Serve chilled in bowls.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 180
Sugar: 22g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg