Description
Savor the crisp and refreshing flavors of this Cucumber Sushi Recipe! Perfectly rolled with fresh vegetables and crab, these delightful sushi rolls are a healthy and visually appealing option for any occasion. Ideal as a light meal or appetizer, they are easy to prepare and will impress your guests with their vibrant colors and delicious taste.
Ingredients
Scale
- 2 medium cucumbers
- 1 ripe avocado
- 1 medium carrot
- 1 red bell pepper
- 4 oz crab meat or imitation crab
- Soy sauce for dipping
Instructions
- Wash and slice the cucumbers lengthwise into thin strips (about 1/4 inch thick).
- Julienne the avocado, carrot, red bell pepper, and crab meat into thin strips.
- Lay cucumber strips flat on a clean surface and add small amounts of fillings at one end.
- Roll the cucumber tightly away from you while keeping the filling inside.
- Slice each roll into bite-sized pieces using a sharp knife.
- Serve with soy sauce for dipping, adding wasabi or pickled ginger if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Japanese
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg