Description
Citrus Salad is a delightful medley of juicy oranges, tangy grapefruits, and sweet tangerines, all brought together with zesty lime juice and fragrant mint. This refreshing dish not only brightens up your plate but also elevates any meal with its vibrant colors and irresistible flavors. Perfect for summer picnics, festive gatherings, or as a light side dish, this Citrus Salad is sure to impress your family and friends!
Ingredients
Scale
- 2 navel oranges, peeled and sliced
- 1 ruby grapefruit, peeled and sliced
- 2 tangerines, peeled and segmented
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
Instructions
- Prepare all citrus fruits by peeling them and slicing into rounds or segments.
- In a large mixing bowl, combine the orange slices, grapefruit slices, tangerine segments, and red onion.
- Add the chopped mint leaves to the bowl and gently toss to combine.
- Drizzle with olive oil and lime juice; toss lightly until well-coated.
- Serve immediately or allow to chill in the fridge for about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg