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Asian Cucumber Salad


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Refreshing and vibrant, this Asian Cucumber Salad is a delightful mix of crisp cucumbers and zesty dressing, perfect for summer picnics or barbecues.


Ingredients

Scale
  • 2 medium Persian or English cucumbers
  • 3 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Thinly slice the cucumbers using a sharp knife or mandoline for optimal crunch.
  2. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, and sugar until well combined.
  3. Add the sliced cucumbers, green onions, and sesame seeds to the dressing. Toss gently to coat.
  4. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve chilled in a colorful bowl and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg