Description
Easy 15-Minute Lo Mein is your go-to weeknight meal, combining tender lo mein noodles with vibrant vegetables and protein of your choice, all enveloped in a savory sauce. Ready in just 15 minutes, this dish is perfect for busy evenings, offering a comforting yet gourmet experience that the whole family will love. Customize it to fit your dietary preferences, making it a delightful addition to any dinner table.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1 cup protein (chicken, shrimp, or tofu), sliced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha sauce (optional)
Instructions
- Prep your vegetables and protein by slicing them into bite-sized pieces.
- Cook the lo mein noodles in boiling water according to package instructions until al dente. Drain and rinse with cold water.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the protein and stir-fry for 3-5 minutes until cooked through.
- Toss in the sliced vegetables and sauté until they are tender yet crisp.
- In a small bowl, mix together soy sauce, sesame oil, and sriracha if desired. Pour over the protein and veggies.
- Add the drained noodles to the pan and toss everything together gently to coat evenly in the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg