Description
Indulge in the rich, creamy flavors of Quick and Easy Cowboy Butter Chicken Linguine. This delightful dish combines tender chicken, perfectly cooked linguine, and a buttery garlic sauce that dances on your taste buds. Perfect for weeknight dinners or special gatherings, it promises to impress family and friends alike with its vibrant colors and unforgettable taste.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 tbsp cowboy seasoning blend
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook linguine until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Add cubed chicken breasts, seasoning generously with salt and cowboy seasoning until golden brown.
- Add Garlic & Cream: Once the chicken is cooked through, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream.
- Mix Remaining Ingredients: Stir in remaining butter until melted; fold in the cooked linguine until well-coated in the creamy sauce.
- Finish With Fresh Herbs: Toss in chopped parsley before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 630
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg