Description
Miso Salmon is a delectable dish that marries rich umami flavors with a hint of sweetness, creating an unforgettable culinary experience. With perfectly glazed salmon that’s tender on the inside and crispy on the outside, this recipe is perfect for impressing guests or enjoying a cozy meal at home. Easy to prepare and adaptable for any dietary need, Miso Salmon is destined to become a family favorite.
Ingredients
Scale
- 4 (6 oz) salmon fillets, skin-on
- 3 tbsp white miso paste
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together miso paste, soy sauce, honey or maple syrup, minced garlic, and grated ginger until smooth.
- Place salmon fillets in a shallow dish and pour marinade over them, ensuring they are well coated. Marinate in the fridge for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease lightly. Place marinated salmon skin-side down on the sheet.
- Bake for 12-15 minutes until flaky and cooked through.
- Garnish with chopped green onions and serve hot with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 10g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 63mg