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One Pot Cheesy Taco Mac


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

One Pot Cheesy Taco Mac is a delicious, hassle-free meal that brings the delightful flavors of tacos into a creamy pasta dish. Perfect for busy weeknights or cozy gatherings, this one-pot wonder ensures minimal cleanup while satisfying your cravings for cheesy goodness and zesty spices.


Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb lean ground beef or turkey
  • 1 packet (1 oz) taco seasoning
  • 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
  • 2 cups shredded cheddar cheese
  • 2 cups low-sodium chicken broth

Instructions

  1. In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
  2. Sprinkle taco seasoning over the meat and stir well to combine.
  3. Add macaroni, diced tomatoes, and chicken broth; stir until mixed.
  4. Bring to a boil, then reduce heat to low and cover. Simmer for 8-10 minutes until pasta is al dente.
  5. Remove from heat and fold in grated cheddar cheese until melted and creamy.
  6. Serve immediately with optional garnishes like cilantro or green onions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg