Description
Indulge in creamy, crunchy Nutter Butter Pie—a no-bake dessert that combines rich peanut butter flavor with a delicious cookie crust. Perfect for any occasion!
Ingredients
Scale
- 24 Nutter Butter cookies
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 8 oz Cool Whip
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush Nutter Butter cookies into fine crumbs. Mix with melted butter and press firmly into a 9-inch pie pan to form a crust. Bake for 10 minutes until set, then let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in confectioners' sugar and peanut butter until well blended.
- Gently fold in Cool Whip until fully combined, keeping the mixture light and airy.
- Pour the filling into the cooled crust and spread evenly. Chill in the refrigerator for at least two hours before serving.
- Before serving, drizzle chocolate syrup on top if desired, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg