Description
Indulge in a Mustard Glazed Easter Ham that will elevate any spring gathering. This succulent, bone-in ham is coated with a tangy mustard glaze that beautifully caramelizes during baking, creating an irresistible centerpiece for your holiday feast. With its perfect blend of sweet and savory flavors, this dish is sure to impress family and friends alike, leaving them craving more long after the last slice has been served.
Ingredients
Scale
- 1 (7-9 lb) bone-in ham
- 1 cup Dijon mustard
- 1 cup brown sugar (light or dark)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- Whole cloves (optional, for studding)
Instructions
- Preheat your oven to 325°F (165°C). Line a roasting pan with aluminum foil for easy cleanup.
- Score the surface of the ham in a diamond pattern.
- In a bowl, whisk together Dijon mustard, brown sugar, honey, apple cider vinegar, and cinnamon until smooth.
- Brush half of the glaze over the scored ham, ensuring it gets into the crevices.
- Cover loosely with foil and bake for approximately 1 hour per 10 pounds until the internal temperature reaches 140°F (60°C).
- Remove the foil during the last 30 minutes and brush on remaining glaze every 10 minutes until caramelized.
- Let the ham rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 20g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg