Description
Experience the vibrant flavors of this Quick Shrimp Stir-Fry with Garlic & Ginger. This dish combines succulent shrimp, crisp vegetables, and a glossy sauce for a satisfying meal ready in under 30 minutes. Perfect for weeknight dinners or impressing guests, this stir-fry is both delicious and visually appealing.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 cup bell peppers (sliced, assorted colors)
- 1 cup broccoli florets
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 tablespoon vegetable oil
Instructions
- Prep all ingredients: chop vegetables, mince garlic, and ginger.
- Heat a skillet over medium-high heat and add vegetable oil.
- Add shrimp and cook until pink (3-4 minutes).
- Stir in garlic and ginger; sauté for 30 seconds until fragrant.
- Add bell peppers and broccoli; stir-fry until tender-crisp (3-5 minutes).
- Pour in soy sauce, sesame oil, and honey/sugar; mix well for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 340
- Sugar: 7g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg