Description
Delight your guests with the whimsical Moose Farts dish—a savory blend of lean ground beef, diced onions, and colorful red bell peppers seasoned to perfection. This easy-to-make recipe combines humor and flavor for an unforgettable dining experience. Serve it hot, topped with creamy sour cream and melted cheese, ensuring everyone comes back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 tbsp chili powder
- 0.5 tsp cumin
- 0.5 cup sour cream (for topping)
- 0.5 cup shredded cheddar cheese (for topping)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes.
- Add the diced onion and red bell pepper; sauté until softened, about 3 minutes.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Reduce heat to low and let the mixture simmer for about 10 minutes to meld flavors.
- Serve hot topped with sour cream and shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg