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Moose Farts


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Delight your guests with the whimsical Moose Farts dish—a savory blend of lean ground beef, diced onions, and colorful red bell peppers seasoned to perfection. This easy-to-make recipe combines humor and flavor for an unforgettable dining experience. Serve it hot, topped with creamy sour cream and melted cheese, ensuring everyone comes back for seconds!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 tbsp chili powder
  • 0.5 tsp cumin
  • 0.5 cup sour cream (for topping)
  • 0.5 cup shredded cheddar cheese (for topping)

Instructions

  1. In a large skillet over medium heat, brown the ground beef for about 5 minutes.
  2. Add the diced onion and red bell pepper; sauté until softened, about 3 minutes.
  3. Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
  4. Reduce heat to low and let the mixture simmer for about 10 minutes to meld flavors.
  5. Serve hot topped with sour cream and shredded cheese.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg