Description
Indulge in the light and fluffy goodness of this easy mini sponge cake, perfect for any celebration or afternoon treat!
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a bowl, whisk together the flour and baking powder until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually fold in half of the dry mixture followed by half of the milk; repeat until everything is just combined without overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 mini sponge cake (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg