Description
Indulge in this tender and flavorful marinated flank steak, perfect for grilling enthusiasts looking to impress at their next gathering.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 2 tbsp dark brown sugar
- 2 tbsp freshly squeezed lime juice
- 1/4 cup extra virgin olive oil
- 1 tsp freshly cracked black pepper
- Cilantro (optional, for garnish)
Instructions
- In a bowl, whisk together soy sauce, garlic, brown sugar, lime juice, olive oil, and black pepper to create the marinade.
- Place flank steak in a resealable bag or shallow dish; pour marinade over it. Seal tightly and refrigerate for at least 2 hours or overnight for best results.
- Preheat grill to medium-high heat (about 400°F or 200°C).
- Remove steak from marinade and place on the hot grill. Cook for about 6-8 minutes per side for medium-rare, reaching an internal temperature of 130°F (54°C).
- Transfer cooked steak to a cutting board and let it rest for 10 minutes. Slice against the grain into thin strips.
- Serve on a platter drizzled with boiled leftover marinade and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz steak (113g)
- Calories: 294
- Sugar: 3g
- Sodium: 723mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 97mg