Description
Mandarin Orange Salad is a refreshing blend of juicy oranges, crisp greens, and crunchy nuts, drizzled with a light balsamic vinaigrette—perfect for any summer gathering.
Ingredients
Scale
- 1 can (11 oz) mandarin oranges, drained
- 4 cups mixed greens (baby spinach and arugula)
- ½ small red onion, thinly sliced
- ½ cup walnuts or pecans, toasted
- ½ cup feta cheese, crumbled
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly.
- Thinly slice the red onion.
- In a large bowl, combine the dried greens and mandarin oranges gently.
- Top with toasted nuts and crumbled feta cheese.
- Drizzle with balsamic vinaigrette just before serving and toss lightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg