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Korean BBQ Meatballs with Spicy Mayo Dip


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings

Description

Korean BBQ meatballs with spicy mayo dip are a deliciously sweet and savory snack, perfect for gatherings or cozy nights in. Enjoy these tender bites paired with a flavorful dip!


Ingredients

  • Ground Beef
  • Panko Breadcrumbs
  • Green Onions
  • Garlic Powder
  • Ginger Paste
  • Soy Sauce
  • Sesame Oil
  • Mayonnaise
  • Sriracha Sauce
  • Lemon Juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix ground beef, panko breadcrumbs, green onions, garlic powder, ginger paste, soy sauce, and sesame oil until just combined.
  3. Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
  4. Bake for about 20 minutes or until golden brown and cooked through (internal temperature of 160°F/70°C).
  5. For the spicy mayo dip, whisk together mayonnaise, sriracha sauce, and lemon juice in a small bowl until smooth.
  6. Serve warm with the dip.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 meatball with dip
  • Calories: 119
  • Sugar: 0.6g
  • Sodium: 330mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.2g
  • Protein: 7g
  • Cholesterol: 30mg