Description
Korean BBQ meatballs with spicy mayo dip are a deliciously sweet and savory snack, perfect for gatherings or cozy nights in. Enjoy these tender bites paired with a flavorful dip!
Ingredients
- Ground Beef
- Panko Breadcrumbs
- Green Onions
- Garlic Powder
- Ginger Paste
- Soy Sauce
- Sesame Oil
- Mayonnaise
- Sriracha Sauce
- Lemon Juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, panko breadcrumbs, green onions, garlic powder, ginger paste, soy sauce, and sesame oil until just combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through (internal temperature of 160°F/70°C).
- For the spicy mayo dip, whisk together mayonnaise, sriracha sauce, and lemon juice in a small bowl until smooth.
- Serve warm with the dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball with dip
- Calories: 119
- Sugar: 0.6g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 7g
- Cholesterol: 30mg