Description
Thanksgiving is a time for family, and nothing brings everyone together like a marinated turkey bursting with flavor. This recipe features a juicy, tender bird infused with fresh herbs, garlic, and a hint of citrus. Perfect for impressing guests or making cherished memories, this marinated Thanksgiving turkey will leave your table filled with happy faces and satisfied appetites.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 6 cloves garlic (minced)
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup brown sugar
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh sage (chopped)
- 2 cups chicken broth (low-sodium)
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, soy sauce, brown sugar, and chopped herbs.
- Place the thawed turkey in a roasting pan or brining bag. Pour the marinade over the turkey, ensuring it is well coated.
- Cover tightly and refrigerate for at least 12 hours or overnight.
- Preheat your oven to 325°F (165°C). Add chicken broth to the bottom of the roasting pan.
- Roast the turkey uncovered for about 3 to 4 hours or until the internal temperature reaches 165°F (74°C), basting with pan juices every hour.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey (about 4 oz)
- Calories: 300
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg