Description
Irresistibly Soft Biscoff Cinnamon Rolls are a delightful twist on the classic recipe, combining soft, fluffy dough with the rich flavors of cinnamon and Biscoff spread. Perfect for breakfast or brunch, these rolls create an inviting aroma that fills your kitchen and warms your heart. With simple steps, you can indulge in this cozy treat that will have everyone coming back for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- ½ cup Biscoff spread
- 1 tbsp ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until bubbly (about 5 minutes). Stir in sugar and melted butter.
- Mix in flour and salt until combined. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled.
- Roll the dough into a rectangle, spread melted butter, layer Biscoff spread, and sprinkle cinnamon on top.
- Roll tightly into a log, slice into equal pieces, and place cut-side up in a greased baking dish.
- Allow rolls to rise again for about 30 minutes while preheating the oven to 350°F (175°C). Bake for approximately 25 minutes until golden brown.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg