Description
Perfectly moist pumpkin muffins are an irresistible autumn delight, featuring warm spices and a rich pumpkin flavor. These fluffy muffins are not only easy to prepare but also fill your kitchen with an enchanting aroma that beckons everyone to indulge. Perfect for breakfast or as a cozy snack, you can customize them with nuts or chocolate chips for an added treat.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix pumpkin puree, sugars, eggs, and vegetable oil until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg