Description
Fluffy Japanese Soufflé Pancakes are a delightful twist on breakfast that will transport you to a cozy café in Japan. These light, airy pancakes are not only visually stunning but also incredibly simple to make at home. With each bite, experience the perfect balance of sweetness and texture that melts in your mouth. Dress them up with fresh fruits, syrup, or whipped cream for an unforgettable brunch treat that will impress family and friends alike.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons granulated sugar
- 1/4 cup whole milk
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter (for cooking)
Instructions
- Separate egg whites from yolks into two bowls.
- In the yolk bowl, whisk sugar until pale; mix in milk and vanilla until combined.
- In another bowl, whisk together sifted flour and baking powder; gently fold into the yolk mixture until just combined.
- Beat egg whites until stiff peaks form; carefully fold into the batter without deflating.
- Heat a nonstick skillet on low; melt butter and scoop half-cup portions of batter onto the skillet. Cover and cook for 4 minutes, flip gently, and cook for an additional 3 minutes.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg