Description
Fluffy buttermilk pancakes are a delightful breakfast classic that promise a soft, airy texture and a golden-brown finish. These delicious pancakes are incredibly versatile, perfect for weekend brunches or quick weekday meals. Drizzle with maple syrup, add fresh fruits, or sprinkle in chocolate chips to create your perfect stack. With just a few simple ingredients and straightforward steps, you can enjoy these mouthwatering treats any day of the week.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry mixture and gently fold until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup of batter per pancake onto the skillet; cook until bubbles form on top (about 2-3 minutes). Flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 200
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg