Description
Zucchini Lasagna is a delightful twist on a classic Italian favorite, offering layers of tender zucchini, creamy ricotta, and rich marinara sauce. This gluten-free dish is bursting with flavor and perfect for family dinners or impressing guests. With its beautiful presentation and harmonious taste, it’s bound to become a go-to recipe in your kitchen!
Ingredients
Scale
- 3 medium zucchinis (sliced lengthwise into 1/8-inch strips)
- 15 oz whole milk ricotta cheese
- 2 large eggs
- 2 cups marinara sauce (no added sugars)
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil leaves (for garnish)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- Slice zucchinis thinly using a mandoline or sharp knife.
- In a bowl, mix ricotta cheese, eggs, salt, and pepper until smooth.
- Layer the baking dish starting with marinara sauce, followed by zucchini strips, ricotta mixture, more sauce, and shredded mozzarella. Repeat until all ingredients are used.
- Top with remaining mozzarella and Parmesan cheese. Add fresh basil leaves.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg