Description
Zucchini Butter Pasta is a creamy, comforting dish that combines the freshness of zucchini with rich, buttery flavors. This quick recipe is perfect for busy weeknights or impressing guests at dinner, offering a delightful meal that’s both satisfying and visually appealing. With just a handful of ingredients, you can whip up a plate that feels like a warm hug on a chilly evening.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 medium zucchinis, thinly sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook pasta according to package instructions until al dente (about 8-10 minutes).
- In a large skillet over medium heat, melt the butter. Add sliced zucchini and sauté for about 5 minutes until tender.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Reserve ½ cup of pasta water. Drain pasta and add it to the skillet with zucchini and garlic. Mix well, adding reserved pasta water gradually to achieve desired creaminess.
- Stir in grated Parmesan cheese until melted and creamy.
- Remove from heat and fold in chopped basil. Serve immediately with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg