Description
Zebra Cake is a delightful dessert that combines rich chocolate and sweet vanilla flavors in a stunning striped pattern. This visually appealing treat is perfect for any occasion, whether it’s a birthday celebration or a simple gathering. With its enticing aroma and delicious taste, Zebra Cake promises to impress your guests and create memorable moments. Easy to make, this cake is as enjoyable to bake as it is to eat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened (1 stick)
- 2 tsp pure vanilla extract
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time with the vanilla extract until smooth.
- Gradually mix in the dry ingredients alternately with the milk until combined.
- Pour alternating layers of chocolate and vanilla batter into each pan to create stripes.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg