Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Witch Finger Italian Breadsticks


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 breadsticks 1x

Description

Witch Finger Italian Breadsticks are a fun and spooky addition to your Halloween celebrations or family dinners. With their crispy exterior and soft, chewy center, these breadsticks are perfect for dipping in marinara sauce or garlic butter. Easy to make and customizable, they will enchant your guests with their whimsical presentation and delightful flavors. Get ready to impress everyone at your next gathering with this unique treat!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm water (about 110°F)
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Instructions

  1. In a small bowl, mix warm water and yeast; let it sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, garlic powder, and oregano.
  3. Add the yeast mixture and olive oil to the dry ingredients; stir until a sticky dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth but slightly tacky.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
  6. Punch down the risen dough, divide it into equal pieces, and shape into finger-like forms.
  7. Preheat the oven to 400°F (200°C) and place breadsticks on a greased baking sheet to rest.
  8. Bake for about 15 minutes until golden brown; serve warm with dipping sauces.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 breadsticks (60g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg