Description
Winter Wonderland Strawberry-Coconut Sheet Cake is a delightful dessert that captures the essence of winter with its vibrant strawberries and creamy coconut. This moist, fluffy cake is perfect for cozy gatherings or festive celebrations, offering a tropical escape in every bite. Its stunning appearance and irresistible aroma will make it the star of any dessert table, leaving everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup coconut milk
- 1 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup unsweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and vanilla until smooth. Gradually stir in coconut milk.
- Fold the dry mixture into the wet ingredients until just combined. Gently add strawberries and shredded coconut.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg