Description
This Winter Caesar Salad with Roasted Chickpeas is a delightful twist on a classic favorite, perfect for cozy winter meals. Crisp romaine lettuce meets crunchy roasted chickpeas, all enveloped in a creamy garlic and parmesan dressing. This salad not only satisfies winter cravings but also adds a vibrant touch to any table setting. With its easy preparation and endless customization options, it’s bound to impress guests or elevate a solo dinner.
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Croutons for added crunch (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the chickpeas dry with a kitchen towel. Toss with olive oil, salt, pepper, and spices of choice (like paprika).
- Spread the chickpeas on the baking sheet and roast for 25-30 minutes until golden brown and crispy.
- In a large bowl, combine chopped romaine lettuce and Parmesan cheese.
- In a separate bowl, whisk together minced garlic, lemon juice, Dijon mustard, olive oil, salt, and pepper until smooth.
- Once the chickpeas are roasted and slightly cooled, add them to the lettuce mixture. Drizzle with dressing and toss gently to combine.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 322
- Sugar: 2g
- Sodium: 342mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 6mg