Description
White Velvet Buttermilk Cake is a dreamy dessert that combines light, fluffy layers with a creamy frosting, creating an unforgettable treat for any occasion. With its rich flavor and tender crumb, this cake is perfect for birthdays, anniversaries, or simply brightening up your day. It’s easy to make and adaptable to various flavors, ensuring that each bite brings joy and nostalgia. Elevate your baking skills with this delightful recipe that promises to impress friends and family alike!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- 6 large egg whites
- 1 tbsp baking powder
- 2 tsp vanilla extract
- ½ cup unsalted butter (softened)
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Cream softened butter and sugar until light and fluffy, about 5 minutes.
- Add egg whites one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix in the flour mixture and buttermilk alternately into the wet ingredients.
- Mix until just combined; do not overmix.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg