Description
Experience a culinary delight with this white pizza topped with creamy ricotta, gooey mozzarella, savory prosciutto, and a drizzle of hot honey. Perfect for cozy nights or gatherings, this dish elevates any meal into an unforgettable feast, tantalizing your taste buds with each bite.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1/4 cup fresh basil leaves, torn
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread dollops of ricotta evenly across the dough.
- Scatter torn mozzarella pieces over the ricotta.
- Layer sliced prosciutto over the cheese.
- Drizzle hot honey generously over the top.
- Bake for 12-15 minutes until golden brown and bubbly.
- Once out of the oven, add fresh basil leaves and an extra drizzle of olive oil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 265
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg