Description
White Chocolate Cranberry Cake Squares are the ultimate dessert, combining the creamy sweetness of white chocolate with the tartness of cranberries in a moist, tender cake. Perfect for any occasion, these delightful squares are sure to impress family and friends. Whether you’re celebrating a special event or simply indulging on a cozy night in, every bite promises a burst of joy that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the butter with granulated and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Gently fold in white chocolate chips and dried cranberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg