Description
Indulge in the irresistible flavors of White BBQ Chicken Subs, where tender shredded chicken meets a creamy, tangy white barbecue sauce, all nestled in a soft brioche bun. Perfect for game days or casual gatherings, these subs are easy to make and guaranteed to impress even the pickiest eaters. With vibrant colors and mouthwatering aromas, they promise to be a crowd favorite at any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white BBQ sauce (store-bought or homemade)
- 4 brioche buns
- ¼ cup fresh cilantro, chopped
- ½ medium red onion, thinly sliced
- ½ cup sliced pickles
Instructions
- Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper and grill for 6-7 minutes per side until cooked through.
- While the chicken cooks, combine mayo, vinegar, sugar, and spices in a bowl to make the white BBQ sauce.
- Once chicken is cooked, let it rest for 5 minutes before shredding with two forks.
- Lightly butter the cut sides of the brioche buns and toast them on the grill or skillet until golden brown.
- Assemble by layering shredded chicken on the bottom bun, drizzling with white BBQ sauce, and topping with sliced onions, pickles, and cilantro.
- Close each sub with its top bun and serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg