Description
Vegan Oreo Cake is a delectable, plant-based dessert that perfectly marries rich chocolate flavor with creamy coconut frosting. This visually stunning cake is a crowd-pleaser, satisfying both vegans and non-vegans alike. With every bite, you’ll enjoy the classic taste of Oreos without any dairy or eggs. Whether it’s for a birthday celebration or a cozy weekend treat, this easy-to-make cake is sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup almond milk (or any plant-based milk)
- 1 can coconut cream (chilled overnight)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and a pinch of salt.
- In another bowl, whisk together the vegetable oil, vanilla extract, and almond milk until smooth. Gradually combine with dry ingredients until just mixed.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, whip the chilled coconut cream with powdered sugar until fluffy.
- Once cooled completely, layer the cakes with frosting in between and cover the top and sides liberally.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg