Description
Vegan Mint Chocolate Chip Ice Cream is a refreshing and creamy dessert that will delight your taste buds without the guilt. Made with full-fat coconut milk, fresh mint, and rich dark chocolate chips, this indulgent treat is perfect for any occasion—from summer barbecues to cozy nights in. Easy to whip up and completely dairy-free, this ice cream invites you to enjoy a classic favorite in a healthier, plant-based way.
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1 cup fresh mint leaves
- 1/2 cup agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 1/2 cup cacao nibs or dairy-free dark chocolate chips
Instructions
- Blend coconut milk and fresh mint leaves until smooth.
- Add agave syrup and vanilla extract; blend until combined. Taste and adjust sweetness if needed.
- Refrigerate the mixture for one hour to chill.
- Pour into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
- Stir in cacao nibs or chocolate chips during the last few minutes of churning.
- Transfer to an airtight container and freeze for at least four hours until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 16g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg