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Vegan Applesauce Cake


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Vegan Applesauce Cake is a moist and flavorful dessert that perfectly balances sweet and spiced notes, making it an irresistible treat for any occasion. Infused with aromatic cinnamon and nutmeg, this easy-to-make cake is both comforting and guilt-free. Whether enjoyed warm or at room temperature, with vegan whipped cream or on its own, it promises to delight your taste buds and leave you craving more.


Ingredients

Scale
  • 1 cup unsweetened applesauce
  • 1/2 cup melted coconut oil
  • 1 cup brown sugar
  • 1 and 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an eight-inch round baking pan or line it with parchment paper.
  2. In a large bowl, whisk together the applesauce, melted coconut oil, and brown sugar until smooth.
  3. In another bowl, sift together the flour, baking powder, cinnamon, and salt. Mix until combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg