Description
Vegan Applesauce Cake is a moist and flavorful dessert that perfectly balances sweet and spiced notes, making it an irresistible treat for any occasion. Infused with aromatic cinnamon and nutmeg, this easy-to-make cake is both comforting and guilt-free. Whether enjoyed warm or at room temperature, with vegan whipped cream or on its own, it promises to delight your taste buds and leave you craving more.
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 1 cup brown sugar
- 1 and 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch round baking pan or line it with parchment paper.
- In a large bowl, whisk together the applesauce, melted coconut oil, and brown sugar until smooth.
- In another bowl, sift together the flour, baking powder, cinnamon, and salt. Mix until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg