Description
Vegan Apple Cake is the perfect cozy treat for autumn, combining tender cake with chunks of juicy apples and a hint of warm cinnamon. This easy-to-make dessert is not only delicious but also versatile enough to be enjoyed as breakfast or an afternoon snack. With minimal ingredients and simple steps, you’ll have a delightful cake that brings back fond memories while creating new ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 1 cup non-dairy milk (like almond or oat)
- 2 cups fresh apples, diced (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix applesauce and non-dairy milk until smooth. Pour into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for ten minutes before transferring to a wire rack. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg