Description
Celebrate love this Valentine’s Day with these delightful Sprinkle Sugar Cookie Bars infused with almond extract. Soft and chewy, each bar is generously studded with colorful sprinkles, making them an ideal treat for sharing or enjoying during a cozy night in. Easy to make and irresistibly delicious, these cookie bars are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure almond extract
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the almond extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the sprinkles.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 20-25 minutes until golden brown; let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg