Description
Tuscan Bean Soup with Fresh Herbs is a warm, comforting bowl of goodness perfect for chilly evenings. Packed with creamy cannellini beans, vibrant vegetables, and aromatic herbs, this soup delivers rich flavors and satisfying textures that will impress both family and friends. Ideal for gatherings or cozy nights in, it’s a dish that invites laughter and storytelling around the table while nourishing your soul.
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium vegetable broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced carrots and celery for about 5 minutes until softened.
- Add minced garlic, thyme, and rosemary; stir until fragrant.
- Pour in vegetable broth and bring to a gentle boil.
- Stir in cannellini beans along with salt and pepper. Simmer for 15 minutes.
- Taste and adjust seasoning as needed. Serve hot with crusty bread if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg