Description
Thai Basil Beef Rolls are a delicious fusion of flavors that bring the essence of Thailand straight to your kitchen. Wrapped in delicate rice paper, these rolls feature savory ground beef, fresh Thai basil, and vibrant vegetables, all harmonized with a zesty dipping sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe is both simple and satisfying. Experience the joy of creating a dish that’s not only a treat for your taste buds but also a visual delight.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 10 rice paper wrappers
- 3 garlic cloves, minced
- 1 cup shredded carrots
- 1 cup shredded cucumbers
- 2 tbsp fish sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp brown sugar
Instructions
- Prepare ingredients by mincing garlic and chopping vegetables.
- In a skillet over medium heat, cook ground beef until browned. Stir in minced garlic for about 5 minutes.
- Add chopped basil, shredded carrots, and cucumbers; mix well until heated through.
- Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
- Place a spoonful of beef mixture on each wrapper's bottom half, fold in sides, and roll tightly.
- Optionally sear rolls seam-side down in hot oil for extra flavor before serving with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg