Description
Indulge in the delightful flavors of Texas Roadhouse Butter Chicken Skillet, where juicy chicken meets a rich, velvety butter sauce and aromatic spices. This dish is perfect for cozy nights or festive gatherings, offering a restaurant-quality meal that you can easily whip up at home. With its stunning presentation and mouthwatering aroma, every bite will transport you to flavor paradise.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp smoked paprika
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- Heat butter in a large skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, sauté garlic until fragrant (30 seconds).
- Stir in chicken broth, soy sauce, and brown sugar; scrape up browned bits from the pan.
- Lower heat and whisk in heavy cream until slightly thickened (about 5 minutes).
- Return chicken to the skillet; mix well and garnish with green onions before serving hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 495
- Sugar: 6g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg